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Main sol. 1709

Internal Solution-ID: S3539

Compound Amount Unit Conc. [g/L] Conc. [mM]
Beef , dehydrated infusion from 300g 2.0 g 2 -
Casein hydrolysate 17.5 g 17.5 -
Starch 1.5 g 1.5 -
Agar , for solid medium 15.0 g 15 44.599
Distilled water 1000.0 ml - -
1 Adjust pH to 7.3.
1709 MUELLER-HINTON