| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 2.0 | g | 1.998 | 11.09 | |
| L-Asparagine | 1.0 | g | 0.999 | 7.561 | |
| K2HPO4 | 0.5 | g | 0.5 | 2.868 | |
| MgSO4 x 7 H2O | 0.5 | g | 0.5 | 2.027 | |
| Trace salts solution | 1.0 | ml | - | - | |
| Agar | 15.0 | g | 14.985 | 44.555 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.4. | |||||
Media with this solution
| J53 | MGA AGAR |