Main sol. J87
Internal Solution-ID: S3714
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Maltose | 20.0 | g | 20 | 58.428 | |
| Yeast extract | 3.0 | g | 3 | - | |
| Tween 80 | 0.3 | g | 0.3 | 0.229 | |
|
Trypticase peptone
(BD-BBL) |
6.0 | g | 6 | - | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 5.6 with 20% lactic acid or 1 N to 6 N HCl. | |||||
Media with this solution
| J87 | MODIFIED SOUR DOUGH MEDIUM |