Main sol. J107
Internal Solution-ID: S3742
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract
(BD-Difco) |
0.4 | g | 0.4 | - | |
Malt extract
(BD-Difco) |
1.0 | g | 1 | - | |
Glucose | 0.4 | g | 0.4 | 2.22 | |
Agar | 15.0 | g | 15 | 44.599 | |
Distilled water | 1000.0 | ml | - | - | |
1 Adjust pH to 7.3. |
J107 | 1/10 YEAST EXTRACT-MALT EXTRACT AGAR |