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Main sol. J108

Internal Solution-ID: S3743

Compound Amount Unit Conc. [g/L] Conc. [mM]
Yeast extract 1 g 1 -
Starch
(soluble)
5 g 5 -
Agar 15 g 15 44.599
Distilled water 1000 ml - -
1 Adjust pH to 7.3.
J108 HALF STRENGTH YEAST-STARCH AGAR