Main sol. J124
Internal Solution-ID: S3764
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract | 1.00 | g | 1 | - | |
Raffinose | 1.00 | g | 1 | 1.983 | |
Sucrose | 1.00 | g | 1 | 2.921 | |
Galactose | 1.00 | g | 1 | 5.551 | |
Starch
(soluble) |
5.00 | g | 5 | - | |
Casitone
(BD-Difco) |
2.50 | g | 2.5 | - | |
MgSO4 x 7 H2O | 0.50 | g | 0.5 | 2.029 | |
K2HPO4 | 0.25 | g | 0.25 | 1.435 | |
Agar | 15.00 | g | 15 | 44.599 | |
Distilled water | 1000.00 | ml | - | - | |
1 Adjust pH to 6.0-6.5. |
J124 | MYXOCOCCUS FLAVESCENS MEDIUM |