| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Casamino acids
(BD-Difco) |
7.50 | g | - | - | |
|
Yeast extract
(BD-Difco) |
10.00 | g | - | - | |
| Trisodium citrate | 3.00 | g | - | - | |
| MgSO4 x 7 H2O | 20.00 | g | - | - | |
| KCl | 2.00 | g | - | - | |
| NaCl | 250.00 | g | - | - | |
| FeSO4 x 7 H2O | 0.05 | g | - | - | |
| MnSO4 x n H2O | 0.20 | mg | - | - | |
| Agar | 20.00 | g | - | - | |
| 1 Add components to distilled water and bring volume to 1.0 L. | |||||
| 2 Adjust pH to 7.4. | |||||
Media with this solution
| J169 | JCM MEDIUM No. 169 |