Main sol. J202
Internal Solution-ID: S3867
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Yeast extract | 0.4 | g | 0.4 | - | |
|
Starch
(soluble) |
2.0 | g | 2 | - | |
| Agar | 15.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.3. | |||||
Media with this solution
| J202 | 1/5 YEAST-STARCH AGAR |