Main sol. J239
Internal Solution-ID: S3917
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
L-Asparagine | 1 | g | 90.909 | 688.08 | |
Glycerol | 2 | g | 181.818 | 1974.35 | |
K2HPO4 | 1 | g | 90.909 | 521.938 | |
Polypeptone
(Nihon Pharm. Co.) |
30 | g | 2727.27 | - | |
Trace salt solution | 1 | ml | - | - | |
Vitamin B solution | 10 | ml | - | - | |
Agar | 15 | g | 1363.64 | 4054.46 | |
1 Add components, except vitamin B solution, to distilled water and bring volume to 990 ml. Adjust pH to 7.2. After autoclaving, aseptically add filter-sterilized vitamin B solution. |
J239 | JCM MEDIUM No. 239 |