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Main sol. J247

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Internal Solution-ID: S3931

Compound Amount Unit Conc. [g/L] Conc. [mM]
Yeast extract 5 g 5 -
Glucose 20 g 20 111.012
Distilled water 1000 ml - -
1 pH 6.8-7.0.
J247 JCM MEDIUM No. 247