Rye-bran extract
Internal Solution-ID: S4657
Equipment needed: Filter
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Rye-bran | 40.0 | g | 40 | - | |
| Malted wheat meal | 2.0 | g | 2 | - | |
|
Trypsin
(Sigma-Aldrich) |
0.8 | g | 0.8 | - | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Mix components and incubate at 50C for 24 hr. Clarify the resulting turbid liquid by centrifugation (500 x g, 15 min) followed by paper-filtration. | |||||
Media with this solution
| J730 | RYE-BRAN MRS |