Main sol. J736
Internal Solution-ID: S4666
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Yeast extract
(BD-Difco) |
0.250 | g | 0.25 | - | |
|
Proteose peptone no. 3
(BD-Difco) |
0.250 | g | 0.25 | - | |
|
Casamino acids
(BD-Difco) |
0.250 | g | 0.25 | - | |
| Glucose | 0.250 | g | 0.25 | 1.388 | |
|
Starch
(soluble) |
0.250 | g | 0.25 | - | |
| Sodium pyruvate | 0.150 | g | 0.15 | 1.363 | |
| K2HPO4 | 0.150 | g | 0.15 | 0.861 | |
| MgSO4 x 7 H2O | 0.025 | g | 0.025 | 0.101 | |
| Distilled water | 250.000 | ml | - | - | |
| Artificial seawater | 750.000 | ml | - | - | |
| 1 Adjust pH to 7.2. | |||||
Media with this solution
| J736 | 1/2 R2A MEDIUM WITH 75% ARTIFICIAL SEAWATER |