Main sol. J935
Internal Solution-ID: S4947
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NH4Cl | 0.33 | g | 0.315 | 5.892 | |
KH2PO4 | 0.33 | g | 0.315 | 2.316 | |
KCl | 0.33 | g | 0.315 | 4.228 | |
CaCl2 x 2 H2O | 0.44 | g | 0.42 | 2.859 | |
MgCl2 x 6 H2O | 0.70 | g | 0.669 | 3.289 | |
NaCl | 0.50 | g | 0.478 | 8.172 | |
NaHCO3 | 0.80 | g | 0.764 | 9.096 | |
FeCl2 solution | 1.00 | ml | - | - | |
Trace element solution | 1.00 | ml | - | - | |
Resazurin | 1.00 | mg | 9.6e-4 | 0.004 | |
Distilled water | 1000.00 | ml | - | - | |
1 Mix components thoroughly, adjust pH to 5.0 and autoclave under a N2-CO2 (80:20, v/v) gas atmosphere. After cooling, add per liter the following solutions from anaerobic stocks (autoclaved or *filter-sterilized): | |||||
(w/v) Yeast extract (BD-Difco, 10%) |
5.00 | ml | - | - | |
(w/v) Trypticase peptone (BD-BBL, 10%) |
20.00 | ml | - | - | |
Trace vitamins
(*) |
10.00 | ml | - | - | |
Na2S x 9 H2O
(w/v, 5%) |
10.00 | ml | - | - | |
2 Readjust pH to 5.5 - 6.0 with sterile 1 N H2SO4, if necessary. |
J935 | FERVIDICOCCUS FONTIS MEDIUM |