| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| K2HPO4 | 1.0 | g | 1 | 5.741 | |
| MgSO4 x 7 H2O | 0.5 | g | 0.5 | 2.029 | |
| Yeast extract | 10.0 | g | 10 | - | |
| Agar | 20.0 | g | 20 | 59.465 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.0 - 7.2. | |||||
Media with this solution
| J1094 | VAN NIEL'S YEAST AGAR |