Casein solution 5%(w/v)
Internal Solution-ID: S5245
Equipment needed: Autoclave
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Casein | 5 | g | 50 | 24.248 | |
| Distilled water | 100 | ml | - | - | |
| 1 Suspend casein in distilled water and keep at 50C. Titrate pH to 8.2 - 8.5 with 1 M NaOH solution, until pH is stabilized. Autoclave the solution at 120C for 40 min in a closed bottle. | |||||
Media with this solution
| J1139 | NATRONOSPIRA PROTEINIVORA MEDIUM |