Main sol. J1141
Internal Solution-ID: S5247
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Sea Salt
(Sigma) |
40.0 | g | 40 | - | |
| NaCl | 50.0 | g | 50 | 855.578 | |
| Yeast extract | 1.0 | g | 1 | - | |
| Peptone | 5.0 | g | 5 | - | |
| Ferric citrate | 0.1 | g | 0.1 | 0.408 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Mix components thoroughly and adjust pH to 7.5. For preparation of solid medium, add 18.0 g/L agar. | |||||
Media with this solution
| J1141 | SEA SALTS YEAST EXTRACT PEPTONE MEDIUM |