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Main sol. J1178

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Internal Solution-ID: S5289

Compound Amount Unit Conc. [g/L] Conc. [mM]
Glucose 10 g 10 55.506
Yeast extract 1 g 1 -
Meat extract 1 g 1 -
Casitone 2 g 2 -
Agar 15 g 15 44.599
Distilled water 1000 ml - -
1 Adjust pH to 5.5.
J1178 BTT MEDIUM