Main sol. 88b
Internal Solution-ID: S5562
1 Prepare medium , then add (per litre): | |||||
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
(NH4)2SO4 | 1.30 | g | 1.3 | 9.838 | |
KH2PO4 | 0.28 | g | 0.28 | 2.058 | |
MgSO4 x 7 H2O | 0.25 | g | 0.25 | 1.014 | |
CaCl2 x 2 H2O | 0.07 | g | 0.07 | 0.476 | |
FeCl3 x 6 H2O | 0.02 | g | 0.02 | 0.074 | |
Allen's trace element solution | 10.00 | ml | - | - | |
Distilled water | 1000.00 | ml | - | - | |
Sulfur
, powdered
(powdered) |
1.00 | g | 1 | 31.182 | |
Yeast extract | 0.20 | g | 0.2 | - | |
Starch
, soluble
(soluble) |
2.00 | g | 2 | - | |
Resazurin | 0.40 | mg | 4.0e-4 | 0.002 | |
Na2S x 9 H2O | 0.50 | g | 0.5 | 2.082 | |
2 Adjust the pH to 6.0 with H2SO4 (25% v/v). Prepare the medium under 100% N2 gas phase and distribute anaerobically into rubber stoppered tubes or bottles (presterilized by autoclaving). The medium is sterilized by heating 2 hours at 85 °C on each of two following days. |
88b | V24N MEDIUM |