Main sol. 362
Internal Solution-ID: S5602
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Peptone | 5 | g | 5 | - | |
| Meat extract | 3 | g | 3 | - | |
| Agar , if necessary | 15 | g | 15 | 44.599 | |
| Ethanolamine | 2 | g/l | 2 | 32.744 | |
| NaCl | 10 | g/l | 10 | 171.116 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.5. | |||||
| 2 For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation. | |||||
Media with this solution
| 362 | FLAVOBACTERIUM TIRRENICUM MEDIUM |