Main sol. 338
Internal Solution-ID: S650
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Beef extract
(Difco) |
3.00 | g | 3 | - | |
Trypticase
(BBL) |
9.00 | g | 9 | - | |
Yeast extract | 11.00 | g | 11 | - | |
NaCl | 2.00 | g | 2 | 34.223 | |
Na2HPO4 | 0.40 | g | 0.4 | 2.818 | |
Na2CO3 | 0.25 | g | 0.25 | 2.359 | |
Haemin | 5.00 | mg | 0.005 | 0.008 | |
Na-formate | 2.00 | g | 2 | 29.409 | |
Na-fumarate | 3.00 | g | 3 | 18.746 | |
Resazurin | 1.00 | mg | 1.0e-3 | 0.004 | |
Distilled water | 1000.00 | ml | - | - | |
1 Adjust pH to 7.5. Prepare the medium anaerobically under 100% N2. | |||||
2 Autoclave solutions of haemin (dissolved in 0.1 ml 1N NaOH, then diluted with water to 10 ml and neutralized), formate, and fumarate separately under nitrogen. |
338 | CAMPYLOBACTER RECTUS MEDIUM |