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Solution A

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Internal Solution-ID: S17

Compound Amount Unit Conc. [g/L] Conc. [mM]
Yeast extract 1.00 g 2 -
(NH4)2SO4 0.20 g 0.4 3.027
MgSO4 x 7 H2O 0.50 g 1 4.057
CaCl2 x 2 H2O 0.25 g 0.5 3.401
KH2PO4 0.60 g 1.2 8.818
Distilled water 500.00 ml - -
1 Adjust pH to 3.0 - 4.0.
13 BACILLUS ACIDOCALDARIUS MEDIUM