Main sol. J606
Internal Solution-ID: S4464
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Maltose | 20 | g | 20 | 58.428 | |
| Yeast extract | 10 | g | 10 | - | |
| K2HPO4 | 2 | g | 2 | 11.483 | |
| NaCl | 5 | g | 5 | 85.558 | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 6.0. | |||||
Media with this solution
| J606 | MALTOSE-YEAST EXTRACT MEDIUM |