Solution A
Internal Solution-ID: S638
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Mineral solution | 50.0 | ml | - | - | |
| Trace element solution SL-10 | 1.0 | ml | - | - | |
| Yeast extract | 2.0 | g | 2.058 | - | |
| Na-vanillate | 2.0 | g | 2.058 | 10.822 | |
| Clarified rumen fluid | 300.0 | ml | - | - | |
|
Sodium resazurin
(0.1% w/v) |
0.5 | ml | 5.0e-4 | - | |
| Distilled water | 620.0 | ml | - | - | |
| 1 Adjust pH to 6.9 before autoclaving. | |||||
Media with this solution
| 336 | OXOBACTER PFENNIGII MEDIUM |