Main sol. 353
Internal Solution-ID: S693
| Zutat | Menge | Einheit | Konz. [g/L] | Konz. [mM] | |
|---|---|---|---|---|---|
| Skim milk | 100 | g | 100 | - | |
| Tomato juice | 100 | ml | - | - | |
| Yeast extract | 5 | g | 5 | - | |
| Distilled water | 900 | ml | - | - | |
| 1 Filter canned tomatoes through paper. Leave over night at 10°C. Dissolve remaining components and bring to 1L. | |||||
| 2 Adjust pH to 7.0. | |||||
| 353 | TOMATO JUICE MILK Medium |