Strains for ANAEROLINEA MEDIUM

Name Growth Modifications External links
Bacterium Anaerolinea thermolimosa DSM 16554 50 °C | anaerobic Replace glucose with 7.20 g/l sucrose and reduce amount of yeast extract to 0.10 g/l. DSMZ BacDive
Bacterium Anaerolinea thermophila DSM 14523 55 °C | anaerobic DSMZ BacDive
Bacterium Bellilinea caldifistulae DSM 17877 55 °C | anaerobic Replace glucose with 7.20 g/l sucrose and reduce amount of yeast extract to 0.10 g/l. DSMZ BacDive
Bacterium Caldilinea aerophila DSM 14535 3-7 days | 55 °C | anaerobic DSMZ BacDive
Bacterium Caldilinea tarbellica DSM 22659 55 °C | anaerobic Increase amount of glucose to 5.00 g/l. DSMZ BacDive
Bacterium Caldilinea tarbellica DSM 14305 55 °C | anaerobic DSMZ BacDive
Bacterium Lentimicrobium saccharophilum DSM 100618 DSMZ BacDive
Bacterium Leptolinea tardivitalis DSM 16556 7-14 days | 37 °C | anaerobic Omit glucose and reduce amount of yeast extract to 0.10 g/l. DSMZ BacDive
Bacterium Levilinea saccharolytica DSM 16555 3-7 days | 37 °C | anaerobic Replace glucose with 7.20 g/l sucrose and reduce amount of yeast extract to 0.10 g/l. DSMZ BacDive
Bacterium Ornatilinea apprima DSM 23815 42 °C | anaerobic Replace glucose with 2.00 g/l cellobiose added after autoclaving from a sterile anoxic stock solution sterilized by filtration. DSMZ BacDive
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