Strains for HALOBACTEROIDES/HALOINCOLA MEDIUM
| Name | Growth | Modifications | External links | |
|---|---|---|---|---|
| Bacterium | Halanaerobacter lacunarum DSM 6640 | 37 °C | Use 150 g/l NaCl, replace the peptone with 0.5 g/l yeast extract (Difco) and adjust the pH to 7.5. | DSMZ BacDive |
| Bacterium | Halanaerobium saccharolyticum subsp. saccharolyticum DSM 6641 | 37 °C | DSMZ BacDive | |
| Bacterium | Halanaerobium saccharolyticum subsp. saccharolyticum DSM 6643 | 37 °C | DSMZ BacDive | |
| Bacterium | Halanaerobium saccharolyticum subsp. saccharolyticum DSM 7212 | 2-3 days | 37 °C | anaerobic | DSMZ BacDive | |
| Bacterium | Halanaerobium saccharolyticum subsp. senegalense DSM 7379 | 37 °C | DSMZ BacDive | |
| Bacterium | Halanaerobium sp. DSM 6642 | 37 °C | DSMZ BacDive | |
| Bacterium | Halobacteroides elegans DSM 6638 | 37 °C | DSMZ BacDive | |
| Bacterium | Halobacteroides elegans DSM 6639 | 37 °C | DSMZ BacDive | |
| Bacterium | Orenia sivashensis DSM 12596 | 40 °C | Use 100 g/l NaCl, replace the peptone with 0.5 g/l yeast extract (Oxoid)and adjust the pH to 6.6. | DSMZ BacDive |
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