# 1029: BBL ACTINOMYCES BROTH ## Main sol. 1029 57 g **BBL Actinomyces broth (BBL 210920)** 1000 ml Distilled water 1. final pH 6.9 2. Distribute into screw-capped Wheaton tubes. For anaerobic handling prepare and distribute into Hungate tubes by using the Hungate technique. ## BBL Actinomyces broth (BBL 210920) 15 g Potassium Phosphate 1 g Ammonium Sulfate 0.2 g Magnesium sulfate 0.01 g Calcium Chloride 25 g Infusion Broth 5 g Dextrose 1 g L-Cysteine HCl 4 g Pancreatic digest of casein 5 g Yeast extract 1 g Starch (soluble)