# 1039: ANACKER-ORDAL AGAR


## Main sol. 1039

0.5	g	Tryptone peptone (DIFCO)	
0.5	g	Yeast extract (DIFCO)	
0.2	g	Na-acetate	
0.2	g	Meat extract (OXOID)	
11	g	Agar	
1000	ml	Tap water	

1. Adjust to pH 7.2 prior to autoclaving with KOH.
2. It is important to use indicator paper for pH adjustment and not a pH electrode!