# 111: BEIJERINCKIA MEDIUM ## Main sol. 111 10 g Glucose 0.8 g K2HPO4 0.2 g KH2PO4 0.1 g MgSO4 x 7 H2O 20 mg FeSO4 x 7 H2O 2 mg MnSO4 x 6 H2O 5 mg ZnSO4 x 6 H2O 4 mg CuSO4 x 6 H2O 5 mg Na2MoO4 x 2 H2O 15 g Agar 950 ml Distilled water 1. Adjust pH to 6.5. Sterilize glucose separately (10 g in 50 ml H2O) and mix after cooling.