# 1153: R3 A MEDIUM


## Main sol. 1153

1	g	Yeast extract	
1	g	Proteose peptone (Difco No.3)	
1	g	Casamino acids (Difco)	
1	g	Glucose	
1	g	Starch (boiled and soluble)	
0.5	g	Sodium pyruvate	
0.6	g	K2HPO4	
0.1	g	MgSO4 x 7 H2O	
15	g	Agar	
1000	ml	Distilled water	

1. Adjust to pH 7.2