# 119a: METHANOBREVIBACTER MEDIUM ## Main sol. 119a 0.5 g KH2PO4 0.4 g MgSO4 x 7 H2O 0.4 g NaCl 0.4 g NH4Cl 0.05 g CaCl2 x 2 H2O 1 ml **Trace element solution SL-10** 2 ml **FeSO4 x 7 H2O solution (0.1% w/v)** 1 g Yeast extract (OXOID) 1 g Na-acetate 2 g Na-formate 200 ml **Clarified rumen fluid** 20 ml **Fatty acid mixture** 0.5 ml Sodium resazurin (0.1% w/v) 4 g NaHCO3 0.5 g L-Cysteine HCl x H2O 0.5 g Na2S x 9 H2O 780 ml Distilled water 1. Dissolve ingredients except bicarbonate, cysteine and sulfide. Sparge medium with 80% H2 and 20% CO2 gas mixture for 30 - 45 min to make it anoxic. Add and dissolve bicarbonate, then dispense medium under 80% H2 and 20% CO2 gas atmosphere into anoxic Hungate-type tubes to 30% of their volume and autoclave. Add cysteine and sulfide from sterile anoxic stock solutions prepared under 100% N2 gas. Prior to use check pH of complete medium and adjust to 6.8 - 7.0, if necessary. 2. After inoculation add sterile 80% H2 and 20% CO2 gas mixture to 1 bar overpressure. ## Trace element solution SL-10 10 ml HCl (25%) 1.5 g FeCl2 x 4 H2O 70 mg ZnCl2 100 mg MnCl2 x 4 H2O 6 mg H3BO3 190 mg CoCl2 x 6 H2O 2 mg CuCl2 x 2 H2O 24 mg NiCl2 x 6 H2O 36 mg Na2MoO4 x 2 H2O 990 ml Distilled water 1. First dissolve FeCl2 in the HCl, then dilute in water, add and dissolve the other salts. Finally make up to 1000.00 ml. ## Clarified rumen fluid 1. Rumen fluid from cow or sheep (obtained from fistulated animals or abattoir refuse) is filtered through muslin, autoclaved at 121°C for 15 min and then centrifuged at 27,000 g for 20 min. The supernatant is made anoxic by sparging with 100% N2 gas for 15 min, dispensed under same gas atmosphere into anoxic serum vials to 30% of volume and then stored frozen at -20°C. ## Fatty acid mixture 23 ml Isobutyric acid 27 ml DL-2-Methylbutyric acid 27 ml Valeric acid 27 ml Isovaleric acid 896 ml Distilled water 1. Adjust pH to 7.5 with concentrated NaOH. ## FeSO4 x 7 H2O solution (0.1% w/v) 1 g FeSO4 x 7 H2O 1000 ml H2SO4 (0.1 N) 1. The ferrous sulfate solution is not stable and should be freshly prepared.