# 136: VEILLONELLA MEDIUM


## Main sol. 136

5	g	Trypticase (BBL)	
3	g	Yeast extract	
7.5	g	Na-(DL)-lactate	
0.75	g	Na-thioglycolate	
1	ml	Tween 80	
1	g	Glucose	
3	mg	Putrescine	
1	mg	Resazurin	
1000	ml	Distilled water	

1. Adjust pH to 7.5 with solid K2CO3.