# 1366: GAUZE 1 WITH ADDITIONAL YEAST EXTRACT


## Main sol. 1366

20	g	Starch (soluble)	
180	g	NaCl	
1	g	KNO3	
0.5	g	K2HPO4 x 3 H2O	
0.5	g	MgSO4 x 7 H2O	
0.01	g	FeSO4 x 7 H2O	
10	g	Yeast extract	
1000	ml	Distilled water	
20	g	Agar, for solid medium	

1. Adjust to pH 7.0 and sterilize by autoclaving. The medium may be solidified by adding 20.0 g/l agar.