# 1519: HALLOBELLUS RUBER MEDIUM


## Main sol. 1519

0.9	g	Glucose	
4.5	g	Yeast extract	
4.5	g	Proteose peptone	
0.12	g	NaHCO3	
0.42	g	NaBr	
0.66	g	CaCl2 x 2 H2O	
32.43	g	KCl	
25.2	g	MgCl2 x 6 H2O	
35.6	g	MgSO4 x 6 H2O	
140.4	g	NaCl	
0.3	ml	FeCl3 x 6 H2O (0.5%)	
20	g	Agar	
1000	ml	Distilled water	

1. Adjust pH to 7.3 with NaOH. Autoclave at 121°C for 15 min.