# 1530: MODIFIED TRYPTONE SOY BROTH/AGAR


## Main sol. 1530

17	g	Casein peptone	
3	g	Soy peptone	
2.5	g	D(+)-Glucose	
45	g	NaCl	
2.5	g	K2HPO4	
10	g	Na2CO3	
1000	ml	Distilled water	
20	g	Agar, for solid medium	

1. Adjust pH to 10.5
2. The basic medium is the same as Caso Bouillon (Merck or Oxoid). The medium may be solidified by adding 20.0 g/l agar.