# 1692: THERMORUDIS MEDIUM (CFH2)


## Main sol. 1692

0.6	g	Glucose	
0.6	g	Yeast extract	
0.6	g	Tryptone	
0.6	g	Starch (soluble)	
0.6	g	Casamino acids	
0.3	g	Sodium pyruvate	
0.3	g	K2HPO4	
0.05	g	MgSO4 x 7 H2O	
20	g	Agar	
1000	ml	Distilled water	

1. Final pH 7.0; adjust with crystalline K2HPO4 or KH2PO4 before adding agar.
2. Autoclave for 15 min at 121°C.