# 1716: DILUTED TRYPTONE SOYA BROTH (TSB) 1:10


## Main sol. 1716

1.7	g	Casein peptone	
0.3	g	Soy peptone	
0.25	g	D(+)-Glucose	
0.5	g	NaCl	
0.25	g	K2HPO4	
1000	ml	Distilled water	

1. Adjust pH to 5.5.
2. The same as Caso Bouillon (Merck or Oxoid, Germany).