# 1765: Potato Carrot Agar


## Main sol. 1765

150	g	Potato	
30	g	Carrot	
20	g	Agar	
1000	ml	Distilled water	

1. Boil the peeled and chopped potatoes and carrots for 45 minutes, then filter through cheesecloth and complete the volume to 1000 ml using distilled water and add agar.