# 1854: P-medium


## Main sol. 1854

10	g	Soy peptone	
10	g	Maltose	
1	g	Calcium Chloride	
1	g	Magnesium sulfate heptahydrate	
11.9	g	HEPES	
8	mg	FeNa-EDTA	

1. Adjust pH to 7.2.