# 254: ACETOBACTER PEROXYDANS MEDIUM


## Main sol. 254

15	g	Malt extract	
5	g	Yeast extract	
15	g	Agar	
940	ml	Distilled water	
60	ml	Ethanol (50% v/v)	

1. After sterilization add 60 ml ethanol (50% v/v), sterilized by filtration.