# 305: BACILLUS THERMOGLUCOSIDASIUS MEDIUM


## Main sol. 305

10	g	Starch (soluble)	
5	g	Peptone	
3	g	Meat extract	
3	g	Yeast extract	
3	g	KH2PO4	
30	g	Agar	
1000	ml	Distilled water	

1. Adjust final pH to 7.0.