# 368: KUNKEE MEDIUM


## Main sol. 368

20	g	Tryptone	
5	g	Peptone	
5	g	Yeast extract	
5	g	Glucose	
0.5	ml	Tween 80	
250	ml	Tomato juice (filtered )	
750	ml	Distilled water	

1. Adjust pH to 5.5.
2. After sterilization aseptically add 10% (v/v) ethanol