# 372: HALOBACTERIA MEDIUM ## Main sol. 372 5 g Yeast extract (Fisher BioReagents BP1422) 5 g Casamino acids 1 g Na glutamate 2 g KCl 3 g Na3-citrate 20 g MgSO4 x 7 H2O 200 g NaCl 36 mg FeCl2 x 4 H2O 0.36 mg MnCl2 x 4 H2O 20 g Agar 1000 ml Distilled water 1. Add distilled water to give a final volume of 1000 ml. 2. Adjust pH to 7.0 - 7.2