# 514d: MODIFIED BACTO MARINE BROTH


## Main sol. 514d

37.4	g	Difco marine broth (Difco2216)	
1	g	Pancreatic digest of casein	
1	g	Soy peptone	
1	g	Malt extract	
1000	ml	Distilled water	
15	g	Agar, if required	

1. Adjust to pH 7.5