# 544: NZCYM-MEDIUM


## Main sol. 544

10	g	Casein hydrolysate	
5	g	NaCl	
1	g	Casamino acids (Difco)	
5	g	Yeast extract	
2	g	MgSO4 x 7 H2O	
2	g	Maltose	
1000	ml	Distilled water	

1. Adjust pH to 7.5.