# 548: BENNETT'S AGAR


## Main sol. 548

1	g	Beef extract	
10	g	Glucose	
2	g	N-Z amine (enzymatic digest of casein)	
1	g	Yeast extract	
20	g	Agar	
1000	ml	Distilled water	

1. Adjust pH to 7.3 with NaOH.
2. Modified Bennett's agar can also be used. In it, glucose is replaced by glycerol (10.0 g) and N-Z amine by Bacto casein (2.0 g, Difco).