# 553: GPHF-MEDIUM


## Main sol. 553

10	g	Glucose	
5	g	Casein peptone	
5	g	Yeast extract (Oxoid)	
5	g	Beef extract (Oxoid)	
0.74	g	CaCl2 x 2 H2O	
20	g	Agar (Oxoid)	
1000	ml	Distilled water	

1. pH 7.2