# 57: AAM MEDIUM


## Main sol. 57

5	g	Tryptone	
5	g	Meat extract	
7	g	Yeast extract	
1	ml	Tween 80	
2.5	g	Na-acetate	
200	mg	MgSO4 x 7 H2O	
50	mg	MnSO4 x H2O	
7	g	Casamino acids	
1000	ml	Distilled water	

1. Adjust pH to 5.4.