# 59: LEUCONOSTOC OENOS MEDIUM


## Main sol. 59

10	g	Casein peptone (tryptic digest)	
5	g	Yeast extract	
10	g	Glucose	
5	g	Fructose	
0.2	g	MgSO4 x 7 H2O	
0.05	g	MnSO4 x H2O	
3.5	g	(NH4) citrate	
1	ml	Tween 80	
100	ml	Tomato juice (filtered)	
0.5	g	L-Cysteine HCl x H2O	
900	ml	Distilled water	

1. Adjust pH to 4.8.