# 636: ISP MEDIUM 2 WITH 5% NaCl


## Main sol. 636

4	g	Yeast extract (Difco)	
10	g	Malt extract (Difco)	
4	g	Dextrose (Difco)	
20	g	Agar	
50	g	NaCl (5 %)	
1000	ml	Distilled water	

1. pH 7.3 - 7.5